|Chef's Jonathan Sutton and Tony Ferari|
|Local Halibut with Orzo Pasta|
I recently visited a Chef friends pop up restaurant, the Hillside Supper Club in San Francisco. What makes this restaurant different is that it shares the space with a full-time restaurant; it's a very clever idea of opening a restaurant without the stress of buying or leasing a property, and all the problems that can come from owning a place full time. "Pop ups" take over a restaurant on the days the place would normally be closed, so it's win-win for everyone. The guest chef gets to cook his food in a public setting, the restaurant owner gets a small fee for the nights he's closed and the public gets to eat in both restaurants. My Chef friend Jonathan Sutton who is one of the Chef/owners is a veteran of many well known eateries, and now after doing the pop up is ready to take over and buy the restaurant in a few weeks. It has been a lot of hard work but has paid off with a loyal following that has grown over the year. Give this place a try and support the restaurant dream for these young chefs.
Hillside Supper Club
Open Evenings, Monday and Tuesday
300 Precita Avenue
San Francisco, CA 94110
1 513 910 8896