
Sunday, May 31, 2009
Sunday, May 24, 2009
Fresh Chick Peas in the Pod



A rare farmers market find are fresh chick peas in the pod, also commonly known as garbanzo beans. When I spotted these and had to buy a few handfuls of the fresh pods because they are not normally sold fresh, I instantly came up with the idea of making hummus with them. The fresh pods are about the size of a peanut containing one to three beans in each, after shelling I simmered the beans in salted water for a few minutes, then shocked them in ice water to stop them from cooking and to set the bright green color. Using a mortar and pestle I mashed the beans with fresh lemon juice, garlic, tahini (sesame seed paste) olive oil, fresh oregano, cumin and kosher salt. It turned out really Delicious with a mild nutty flavor. I served them with crispy baked pita chips.
Saturday, May 23, 2009
Rack of Pork


Thursday, May 21, 2009
Lasagna for the Kids

Lasagna is a really nice one pan meal that everyone likes, it can be made ahead of time and reheated as needed. My kids love it and request it almost as often as pizza. Only a few components are required for assembling a simple tomato sauce and cheese version. I always make my own pasta sheets with results in a delicate texture. Other options are using different vegetables and meats in the filling such as spinach and sausage.
Sunday, May 17, 2009
Grilled Pepper Salad
A really good and easy salad to make is roasted peppers dressing with extra virgin olive oil and a splash of good quality vinegar, some chopped herbs like basil or oregano and its done. This simple salad was made with green, yellow and red peppers, charred black on the grill then cleaned of the charred skin and sliced, next drizzled with extra virgin olive oil and a dash of Chianti vinegar, chopped oregano and parsley to finish. The salad will be better the next day when the flavors have a chance to blend. Try this salad with a piece of grilled fish on a hot summer day.
Thursday, May 14, 2009
Focaccia

First of my Season Strawberries

I harvested the first strawberries from my back yard garden today, I didn't have time to make anything with them because the kids ate them immediately. There's more berries ripening on the plant so I will have more for future use, I have heard of strawberry and arugula risotto, its unusual but really good and I might have to make.
Subscribe to:
Posts (Atom)