Freshly Caught Smelt Fresh Grilled Smelt  This past weekend while sailing San Francisco Bay I noticed a school of bigger then norm...

Seared Cobia Fillet with Blood Orange Vinaigrette Its not that often that you will hear of a new fish that's available in the mar...

Smoked Salmon and Sweet Potato Hash A friend of mine visiting from out of town stopped by the famed Swan Oyster Depot Restaurant in San...

Shoyu Ahi Poke*  A Variety of Poke a the Market The State dish? could be and found in almost every market in the state of Hawaii, ...

Amazing Spread A somewhat new product found in local Hawaiian markets is a new take on the classic tuna fish salad , Smoked Ahi Spread. ...

Wine Poached Sole with Tomato Sauce Working backwards tonight I started with yellow tomatoes from the garden and came up with a menu to ...

Spring Salmon Salad This week at work I was inspired by all the Spring produce that's beginning to appear on the market now. I chos...

In the dead of a cold Winter night I wanted to brighten my mood with some warm weather food, and making fresh prawn ceviche on a home mad...

Fresh Squid Pasta with Tomatoes and Chili Flakes Today while driving through San Francisco on my way home from work, I had the idea of ...

Salmon with Vegetables I like when my refrigerator is fully stocked with food; it makes fixing a meal really easy with a wide range of ...

Its the peak of Summer and wild local Salmon is on my menu, quickly pan seared and finished in the oven to give a crispy brown crust with...

OK its not quite Summer yet but it is really close, anyway those flavors that I love came together as a chunky relish to go with a fresh gri...

Good news for Salmon lovers, the Summer salmon season has started and it's going to be a good one. In the past few years the fishing sea...

I was recently interviewed for a story by the a local newspaper the Marin Independent Journal . They're doing a series on local food b...

Pan Seared Halibut with Fennel and Kale My common weeknight theme is often quick and easy, but that doesn't mean it has to be borin...

Pan Seared Artic Char, Soft Polenta and Baby Artichokes I came across a nice piece of Artic Char recently which became the basis for a ...

Classic Ahi Poke at Hookipa Beach, Maui Two very common things on the Hawaiian food scene here are poke and Spam. First what can I say...

Blackened Red Snapper A old favorite of mine is the Southern classic blackened red fish with beans and rice. I made it using Pacific red...

Salt & Citrus Cured Sardines on Crostini Fresh Pacific Sardine Fillets Sardines in Cure of Extra Virgin Olive Oil, Garlic and Citrus I...

I came across a nice piece of Loch Duart Scottish Salmon and I immediately had the idea of tightly wrapping it in smokey bacon. When it c...