Greg's World on a Plate
Sunday, August 13, 2006

Hash a breakfast classic

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All the food groups in a pan cooking up brown and crispy! diced potato, onion, bacon, cooked chicken, maybe corn and peppers. Add cheese and...
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Monday, July 31, 2006

Sake

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Tired of wine, beer, mixed drinks? There is a amazing amount of sake out there to try and learn about. I prefer chilled unflitered sake to t...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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