Saturday, September 30, 2006
Risotto Risotto Risotto
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Short grain arborio rice is used to make creamy risotto, any flavor can be used, so its a great way to use things that everyone has on hand...
Fresh Ahi tuna and avocado salad
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When you find yourself with a nice chunk of fresh tuna here's a easy salad. Season with kosher salt and fresh cracked pepper, then sear ...
Thursday, September 28, 2006
Grilled eggplant with fresh tomato and mozzarella
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Its early fall and when the local farmers markets have last of summer vegetables its time to enjoy them before they are gone. Here is marina...
Saturday, September 02, 2006
Baja style fish tacos
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These are quick and easy fish tacos that can be made with any firm fleshed fish. Pick you favorite fresh fish and cut into long finger lengt...
Summer Tomato, Avocado, Arugula Bruschette
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This end of Summer eating at its best! Grilled rustic country bread, sliced golden tomatoes, rich and creamy avocado slices, baby arugula an...
Sunday, August 13, 2006
Hash a breakfast classic
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All the food groups in a pan cooking up brown and crispy! diced potato, onion, bacon, cooked chicken, maybe corn and peppers. Add cheese and...
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Monday, July 31, 2006
Sake
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Tired of wine, beer, mixed drinks? There is a amazing amount of sake out there to try and learn about. I prefer chilled unflitered sake to t...
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