Greg's World on a Plate
Monday, October 09, 2006

HOT SAUCE!

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I could have a whole blog on hot sauce! I love it. Went to a favorite local taco shop yesterday and got into a discussion on which hot sauce...
Monday, October 02, 2006

Grilled Greek chicken with bulger salad

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A fast and easy greek flavored recipe. Ingredients: organic chicken leg meat oregano (fresh) garlic lemon juice bulger cracked wheat flat le...
2 comments:
Sunday, October 01, 2006

A recent food discovery "Spanish smoked paprica"

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Wow, Smoked paprika ! use it in paella, seafood, grilled meats, etc. its great. Dark earthy color and sweet smoky aroma, you will love it if...
Saturday, September 30, 2006

Risotto Risotto Risotto

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Short grain arborio rice is used to make creamy risotto, any flavor can be used, so its a great way to use things that everyone has on hand...

Fresh Ahi tuna and avocado salad

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When you find yourself with a nice chunk of fresh tuna here's a easy salad. Season with kosher salt and fresh cracked pepper, then sear ...
Thursday, September 28, 2006

Grilled eggplant with fresh tomato and mozzarella

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Its early fall and when the local farmers markets have last of summer vegetables its time to enjoy them before they are gone. Here is marina...
Saturday, September 02, 2006

Baja style fish tacos

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These are quick and easy fish tacos that can be made with any firm fleshed fish. Pick you favorite fresh fish and cut into long finger lengt...

Summer Tomato, Avocado, Arugula Bruschette

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This end of Summer eating at its best! Grilled rustic country bread, sliced golden tomatoes, rich and creamy avocado slices, baby arugula an...
Sunday, August 13, 2006

Hash a breakfast classic

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All the food groups in a pan cooking up brown and crispy! diced potato, onion, bacon, cooked chicken, maybe corn and peppers. Add cheese and...
1 comment:
Monday, July 31, 2006

Sake

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Tired of wine, beer, mixed drinks? There is a amazing amount of sake out there to try and learn about. I prefer chilled unflitered sake to t...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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