Greg's World on a Plate
Sunday, April 29, 2007

fresh charred tomato salsa

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Its almost Cinco de Mayo which might as well be a state holiday here in California. Mexican food is very common here but Mexico's holida...
5 comments:
Wednesday, April 25, 2007

Papaya, Tropical flavors right in your kitchen

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When you come across a nice ripe fragrant papaya , buy it. You can use them for a lot of different recipes. Very good at breakfast in smoot...
Tuesday, April 24, 2007

Spring sweet pea risotto

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I found these beautiful and fresh English peas at the local farmers market. I had to buy a big bag because most of the year only frozen peas...
Saturday, April 21, 2007

Rain on the grill? no problem

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If your food drys out while cooking on the grill, just do it in the rain. Just kidding, but the show must go on. When family from out of tow...
1 comment:
Friday, April 13, 2007

Nothing like fresh herbs

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I have always grown the hardy herbs such as rosemary, thyme and sage, but this year I planted parsley and cilantro from seed. They are growi...
2 comments:
Monday, April 09, 2007

Almost Summer grilled chicken skewers

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I have looked at the cover on the outdoor grill all Winter long, I know it was not much of a Winter but I still had it covered. Anyway the c...
1 comment:
Sunday, April 01, 2007

Curried yellow split peas with rock snapper

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This was a fast one pan dinner of garlic, onion, curry paste simmered with yellow split peas, then when tender rock snapper fillets were qui...

shellfish risotto

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I had family in town from Maui, Hawaii recently and it was a opportunity to do my verison of some of my favorite local flavors. First I star...
Monday, March 12, 2007

Chicken Enchilada

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Enchiladas are true South of the border comfort food, a rich stuffed rolled corn tortilla covered in red or green sauce with a layer of chee...
Saturday, March 10, 2007

Salmon, wild or farmed?

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Fresh Salmon is one of the most popular fish eaten today, but there is a cloud of controversy surrounding Salmon now. Most Salmon available ...
Sunday, March 04, 2007

Chicken and dumplings

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My youngest daughter is now helping dreaming up ideas of dishes to try to make and she wanted to do the classic chicken and dumplings. She h...
Saturday, February 24, 2007

Chicken gumbo

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This is a old favorite of mine that is true comfort food with many layers of flavor. I met Chef Paul Prudhomme once at a restaurant I was wo...
Sunday, February 18, 2007

Local Farmer's Markets

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The local farmer's market can be found in most city's now and getting more popular as people are taking the time to learn and apprec...
Friday, February 16, 2007

Chicken cordon blue

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Doing another version of chicken tonight and came up with this, no its not my idea, but new to the kids and they love it. Crispy panko bread...

Slow food

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Allot of people are becoming more concerned about unhealthy mass produced fast foods that are being spreading around the world in the form o...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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