Not a real road trip, but just across the bridge for a afternoon adventure in the city. While taking the kids to the zoo, we came across a R...

Its been awhile since my last post, a new job has kept me busy. This salad was conceived for my fall menu using seasonal ingredients like fi...

A grey and cold Sunday morning made watching cooking shows on cable an easy choice. My youngest daughter who is first in line to inherit all...

On a weeknight after a long day of cooking for other people, I want to be able to cook something good but fast. I start by walking through ...

I had a idea of roasting chicken legs with a marinade of crushed garlic, fresh chopped oregano, olive oil and lemon juice. I will serve it o...

There is a common or maybe classic Mexican breakfast called Chilaquiles, it is often served at breakfast and made with fried corn tortillas,...

You can't beat fresh local oyster's on the half shell, they are nature's perfect packaged food. They will put up a fight when yo...

On a whim I decided to make tamales , normally a big production and time consuming, but these weren't that hard to make at all. Tamales ...

Just back from a week in Mexico, I visited the area of Cabo San Lucas on the southern tip of Baja. It is the Northern Mexican state that bor...

The Marin Sunday Farmers market is the biggest and the best of the daily markets here in the bay area, this time of the year the market is h...

In the summer when its warm and the days are long, another way I enjoy eating seafood including most South Americans is in the form of Cevic...

It is late August and all tomatoes are at their absolute best! Put them in every recipe now because fall is coming and then they will soon b...

I made a quick and easy fish recipe for dinner tonight. I used Pacific Red Snapper fillet for its clean ocean flavor and flaky texture. Also...

I recently had the opportunity to cook a large quantity of fresh Squid over a previous weekend.On the first day I decided to quickly grill t...

This weekend I did a quick trip to the hot central valley to join my brother in teaching our mother how to use her new computer. Food and dr...