Greg's World on a Plate
Saturday, June 28, 2008

Panzanella Salad

›
This simple salad with a Italian origin only has a few ingredients, but relays on using only the best quality tomatoes and Basil that are in...
Thursday, June 26, 2008

Ahi Tuna Stuffed with Dungeness Crab Salad

›
I did a small lunch today and this was the First course. I took a 2 ounce piece of raw sushi grade ahi tuna and put it between two plastic s...
Monday, June 23, 2008

Fresh Saffron Pasta

›
A decided on making a simple fresh pasta tonight using saffron, it will give a golden color as well flavor. Saffron needs to soak in a warm ...
Wednesday, June 18, 2008

Thai Style Beef Salad

›
Next best thing to having steak and potatoes one night, is using the extra steak the second day. With a hot day today of 95 degrees, my fir...
2 comments:
Tuesday, June 17, 2008

Meat & Potatoes My Way

›
It is not offen that I eat red meat, but sometimes you get a craving and you have to go with it. I chose beef flank steak for its flavor and...
2 comments:
Thursday, June 12, 2008

Summer Dinner

›
Its June, warm and the kids are out of school, Summers here and its time to make warm weather foods. While doing the evening market stroll, ...
Wednesday, June 04, 2008

Fresh Strawberries

›
Last year I planted strawberries for the kids to munch on, I was surprised that they made it through the winter and came back. The bush is f...
Monday, May 26, 2008

Holiday Weekend Dinner

›
Its the holiday weekend and the official kick off to the summer season, Fire up the grill right? No this year its cloudy and cold with rain ...
Thursday, May 22, 2008

Greek Style Eggplant

›
Did the common weeknight market stroll wondering what to make for dinner, when a perfect eggplant stood out and become the center piece of w...
Saturday, May 17, 2008

Slovakia

›
Slovakia is a very common food in Greece and its neighboring countries, normally it is made up of chunks of marinated lamb that is skewered ...
Friday, May 16, 2008

Citrus Trees

›
It is always good to have a few citrus trees in your backyard. The juice and zest from orange, lemon and limes is very usefull in cooking as...
2 comments:
Monday, May 05, 2008

Gnocchi

›
I was watching a cooking show on cable with my daughter and the chef was making potato gnocchi, we looked at each other and said "lets...
Wednesday, April 23, 2008

Quick & easy dinner for the kids

›
Me and my young daughter/Sous chef were thinking about what to make for dinner, I'm sure it would save time to plan and shop for the who...
Monday, April 21, 2008

So much cheese, so little time

›
I decided on a new cheese to try with dinner tonight. A soft ripened goat with a ash rind from Spain called Cana de Cabra. Its a small barre...

A trip to Joe's Taco Lounge

›
There is a lot of trial and error when searching for a good taco joint, one of my favorites is Joe's taco lounge in Mill Valley, Califor...
‹
›
Home
View web version

A Little About Me

My photo
San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
View my complete profile
Powered by Blogger.