Greg's World on a Plate
Tuesday, October 28, 2008

Posole Soup

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This Mexican soup is common around Christmas time, but I like it all the time. I make it with chicken stock, sliced onions, dried chili pep...
2 comments:
Monday, October 27, 2008

Profiteroles

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My kids have been begging for these for a while now, so with a burst of Saturday morning energy I made a small batch. Just three basic step...

Duck legs for Winter

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Winter is coming fast and with it are all the cold weather comfort meals, one of my favorites is slow braised duck legs, these are slowly c...
Saturday, October 18, 2008

Back to School in New York

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Culinary Institue of America, Hyde Park, New York Pork Tenderloin Roulade Canape Tea Smoked Prawn & Orange Salad Country Style Terrine...
Friday, October 03, 2008

All the Nutrition without the Calories

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One of the proficiency's of my upcoming chef exam is mastering healthy cuisine. We are given nutritional guideline's and have to co...
Friday, September 26, 2008

Country Style Pate

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I have been very deep in my studies and also practicing cooking different required foods for my upcoming professional chef certification te...
Friday, September 19, 2008

Duck Sausage & Chantrelle Mushroom Pizza

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I had the idea of making pizza tonight after a long week of work, my game plan was to use some chantrelles I have at home. Pizza on a Frida...
Sunday, September 14, 2008

Houston Texas food prowl

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I was sent to Houston Texas for a few days of studying and practicing for a upcoming chef certification in New York. What I like to do when...
Sunday, August 31, 2008

Slow Food Event

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The first ever U.S. Slow Food event came to San Francisco this weekend with perfect weather. The main event was held in a large hall at For...
1 comment:
Monday, August 25, 2008

Slow Food San Francisco

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I have been driving past San Francisco's city hall for years as I come and go to work, recently I saw a unusual project going on, truck...
Wednesday, August 20, 2008

Summer salad

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I found everything for this colorful and delicious salad from the local farmers market. Yellow wax and green beans, ripe tomatoes, Sonoma go...
2 comments:
Monday, August 18, 2008

Roast Chicken at the farmers market

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If you have ever been to any of the local farmers mark ets here in the San Francisco bay area then you would have experienced the fragrant ...

farmers market

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We are at the end of our summer and also the hottest time of the season, this perfect for ripening all the Summer fruits and vegetables. The...
Wednesday, August 13, 2008

Vietnamese Style Grilled Squid

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I did a quick road trip to my mom's house nearby where my Brother and his Wife were visiting. It seems everything centers on the evenin...
Monday, August 11, 2008

BBQ Oysters

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One of the great things about living on the coast, is the selection of fresh seafood available. Here there is a small sheltered bay just No...
1 comment:
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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