Greg's World on a Plate
Sunday, May 31, 2009

Cherries

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The markets are flooded with cherries right now, they will only be around for a few weeks. Buy them and eat them, they are so good.
Sunday, May 24, 2009

Fresh Chick Peas in the Pod

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Fresh Chick Peas in the Pod Cleaned and Cooked Hummus and Pita Chips A rare farmers market find are fresh chick peas in the pod, also comm...
4 comments:
Saturday, May 23, 2009

Rack of Pork

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I found a really nice pork loin with bone in at neighborhood market, cooking with the bone in provides additional flavor, helps retains moi...
Thursday, May 21, 2009

Lasagna for the Kids

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Lasagna is a really nice one pan meal that everyone likes, it can be made ahead of time and reheated as needed. My kids love it and request ...
Sunday, May 17, 2009

Grilled Pepper Salad

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Tri Color Pepper Salad A really good and easy salad to make is roasted peppers dressing with extra virgin olive oil and a splash of good qu...
Thursday, May 14, 2009

Focaccia

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My daughter asked me to make Focaccia bread for her school class project, I don't remember ever doing food for my school work? but that...

First of my Season Strawberries

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I harvested the first strawberries from my back yard garden today, I didn't have time to make anything with them because the kids ate th...
Wednesday, April 29, 2009

Green Bean Salad with a hint of Asia

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In getting my kids to eat more vegetables I came up with a simple salad of cooked and chilled blue lake green beans. Beans are good with any...
Saturday, April 18, 2009

Grilling on the Water

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It might as well be summer with absolutely flawless weather, its sunny and warm with rain as only a distant memory. Today I took my two gir...
1 comment:
Wednesday, April 15, 2009

Fresh Pasta with Mushrooms and Arugula

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I made a big batch of fresh pasta sheets for a lasagna that my kids are going to have for dinner, I took some of the extra sheets and cut t...
Tuesday, April 14, 2009

The Best of Spring Vegetables

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Farmers markets are loaded with beautiful spring produce right now and many of the stalls have big bins of fava beans, artichokes and aspar...
Friday, April 10, 2009

Pan Roasted Sea Bass

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I have a special dinner coming up in a few months and I wanted to try out some Sea Bass ideas. This Sea Bass is known as Mexican bass, in a ...

Asian Inspired Noodle Breakfast

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Its six AM and the first hour of work in the kitchen is the most peaceful, everything has been cleaned and put back in its place the night ...
Wednesday, April 08, 2009

Mediterranean Stuffed Eggplant

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I had this idea for a vegetarian dish borrowing some of my favorite Mediterranean flavors from Italy and Greece. To assemble, I first slice...
1 comment:
Sunday, April 05, 2009

Posole Soup

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Posole is one of my favorite Latin soups, it has layers of flavor and different textures from all the different ingredients. It can be made ...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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