Albacore is not the first tuna people think about when using when in recipes, Ahi (Blue fin)is the popular one that people are most familia...

I made a easy and flavorful dish tonight using a block of Swordfish and a garlic clam sauce. I started by wrapping a 4 ounce block cut piec...

Slowly Simmering Beef Beef Bourguignon with Buttered Egg Noodles Lately there has been allot of interest in the life and cooking of Julia ...

Rasberry Vodka, Blackberry Rum Blackberries on the Bush I recently had the idea of what to do with a surplus of vodka in my freezer, all the...

Thai Vegetable Curry with Jasmine Rice This Thai inspired curry has all the flavors that I love and if I close my eyes I can almost be back...

Tonight I chose to make a pan seared fillet of Snapper with a quick saute of Summer vegetables and tomato sauce. The fish was simply seasone...

Its the end of Summer and with that a heatwave to warm things up, maybe for one last time before the cold weather reappears. I enjoyed the ...

Tropical Baby Back Pork Ribs I recently bought baby back Pork ribs with a couple of ideas on how to prepare them, my first idea was to wrap...

Five perfect ingredients transformed into a Delicious dinner, the inspiration came from baskets of flawless organic snap peas bought from t...

Smokin Kettle Smoky Grilled Chicken Quarters My brother and I were put in charge of cooking for a recent family gathering and we had the us...

The biggest and best Farmers market in San Francisco happens every Saturday at the ferry terminal building on the waterfront, The historica...

The saying "Less is more" really applies when you are using only a few good quality ingredients. Tonight I made a simple bruschet...

Wild Blackberry Tart Fresh Picked Berries Ring Mountain View There is a small bay area mountain behind my house here in Marin County calle...

I went on a special trip across San Francisco bay to one of my favorite markets, Berkeley Bowl. It is ranked as one of the best markets in ...

I made a simple Greek salad using a amazing heirloom tomatoes that I bought at the weekend farmers market. Really fast and simple with a lot...