Chicken & Rice I had the idea of making slow simmered chicken served with rice pilaf, I really didn't have a plan about what was go...

I am attending a big crab feed at my daughters high school tonight, I have volunteered to help out by making a strudel for dessert. For the ...

A really fun idea for feeding kids with out all the mess is to make a simple stir fry using lots of vegetables and either steamed rice or n...

With all of the rain we have been getting this week a bright and colorful salad is in order. Very simple with only a few ingredients and th...

I had a piece of long simmered pork belly, cooked till falling apart tender. I had the idea of cooking thick slices of this pork belly till...

In the world of food, wine is standing right up there with it, enhancing and adding to its pleasure. Wine is ancient and its mystic is just ...

Braised or wilted greens are a nice side dish to serve with a variety of cold weather foods and also very healthy to eat, high in fiber and...

Boxing day? yes that's right, the English holiday held on the day after Christmas. On this day at my moms house I helped prepare dinner...

I went to Iceland a few years back and really liked it, I liked being in a part of the world that a lot of people haven't visited yet, l...

I like to eat just about everything and I eat foods from just about every country of the world, but I think the one food that I can eat ever...

Stuffing on Napa Cabbage leaves In Broth, Ready to Braise Savory, Tender and Flavorful Today is December 21st, the first day of Winter wit...

Raw Pork Belly Cooked Pork Belly Crispy Pork Belly Strips Most people can not get enough bacon and the trend in the last few years has been ...

Thai Coconut Crab Curry Dungeness crab season has arrived to the West coast and in San Francisco its a much welcomed Winter tradition. The ...

I recently saw the new movie Julie & Julia which is based on a modern writer cooking her way through Julia Child's ground breaking ...

On this American holiday turkey is the center piece, but most of the time the big bird is over cooked and dry. I have been cooking chicken t...