Greg's World on a Plate
Sunday, February 28, 2010

Roasted Vegetables

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There is still a little bit of winter left and roasted vegetables are great on a cool night. Common root vegetables like carrots, parsnips,...
Monday, February 22, 2010

Carne Asada Tacos

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Ready to eat Carne Asada Taco Carne asada is simply Mexican beef steak, its most often thin cuts of beef such as flank, skirt and hanger st...
Friday, February 19, 2010

Five Ingredients for Dinner

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After a long day of cooking for others it is time to relax and cook one last meal, I quick trip to the store and in my bag is a nice piece o...
Monday, February 15, 2010

Duck Breast on Corn Pancake

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On one of my recent trips to my local farmers market I came across a stall selling fresh duck breasts from California, its rare to find loc...

Mac & Cheese

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Macaroni and cheese is considered a comfort classic, I consider it a fast and easy dinner to make for the kids which they love it. The class...
Monday, February 01, 2010

Pot-au-feu

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Another rainy week approaches and with that in mind I decided on doing a long and slow braise of Beef and vegetables. The classic name for ...
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Saturday, January 30, 2010

Chicken and Rice

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Chicken & Rice I had the idea of making slow simmered chicken served with rice pilaf, I really didn't have a plan about what was go...
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Saturday, January 23, 2010

Pear & Almond Strudel

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I am attending a big crab feed at my daughters high school tonight, I have volunteered to help out by making a strudel for dessert. For the ...
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Tuesday, January 19, 2010

Easy Dinner at Home or To go

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A really fun idea for feeding kids with out all the mess is to make a simple stir fry using lots of vegetables and either steamed rice or n...

Yellow Beet, Orange and Apple Salad

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With all of the rain we have been getting this week a bright and colorful salad is in order. Very simple with only a few ingredients and th...
Sunday, January 10, 2010

Soy Glazed Pork Belly with Miso Risotto

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I had a piece of long simmered pork belly, cooked till falling apart tender. I had the idea of cooking thick slices of this pork belly till...
Wednesday, January 06, 2010

Wine Library TV, really cool wine video blog

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In the world of food, wine is standing right up there with it, enhancing and adding to its pleasure. Wine is ancient and its mystic is just ...
Friday, January 01, 2010

Wilted Mustard Greens

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Braised or wilted greens are a nice side dish to serve with a variety of cold weather foods and also very healthy to eat, high in fiber and...
Monday, December 28, 2009

Boxing Day Dinner

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Boxing day? yes that's right, the English holiday held on the day after Christmas. On this day at my moms house I helped prepare dinner...
Tuesday, December 22, 2009

Iceland Memories

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I went to Iceland a few years back and really liked it, I liked being in a part of the world that a lot of people haven't visited yet, l...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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