Greg's World on a Plate
Monday, April 26, 2010

Fresh Chickpea Hummus

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This Middle Eastern staple just might be one of the World's oldest food with origins dating back to the ancient Egyptians. Nutritionally...
Thursday, April 22, 2010

Latin Style Breakfast

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This was a saute everything in the pan type of thing using ingredients I had on hand. Torn corn tortillas, black beans, Queso fresco, eggs, ...
Sunday, April 18, 2010

Lamb Loin Salad

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Tied and Marinated Pan Roasted Lamb Loin Lamb and Arugula Salad A popular Springtime food is lamb and I wanted to use it in a ...
Saturday, April 17, 2010

Fresh from the Garden

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This variety of radish is known as French Breakfast Radish, these are very easy to grow and only take about a month from seed to harvest, I ...
Friday, April 16, 2010

Friday Night Burgers

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Painted Hill Ranch Burgers Fontina Cheese melting on the grill Balsamic Red Onions Fontina Cheese Burger with Balsamic Red Onions and Arug...
Thursday, April 15, 2010

Fresh Tomatillo Salsa

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Tomatillos are the primary ingredient in Mexico's other common salsa, they are in the same family as tomatoes just green with a paper li...
Saturday, April 03, 2010

My kind of fast food

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The kitchen is clean and I don't want to make a big mess or spend a lot of time cooking tonight. With just a few ingredients, dinner...
Thursday, April 01, 2010

Creole Style Pacific Snapper

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A nice bite of Fish Blackened Red Fish with Creole Sauce The Cajun and Creole foods of the state of Louisiana are one of the big draws to...
Saturday, March 20, 2010

Farmers market baby Carrots

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I know carrots are considered a common vegetable, but sometimes you can get excited about them. These little farmers market beauti...
1 comment:
Thursday, March 18, 2010

Roast Duck

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Ready to Roast Golden & Crispy I was in the mood for duck, but what to part to eat first? the moist duck meat or the crispy skin? Its a...
Wednesday, March 17, 2010

Thai Style Fish Curry

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There's nothing quite like a good Thai curry, those exotic flavors that I grew to love during my first trip to Thailand many years ago. ...
Tuesday, March 16, 2010

Pacific Rock Snapper with Avocado

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When I came across some nice looking Rock Snapper the other day, I just had to buy a few of the fillets. My plan for these beautiful pink fl...
Monday, March 15, 2010

Okinawa Purple Sweet Potato

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I went to visit my favorite Asian market in San Francisco during the last weekend. I like going there because there is always some new pr...
1 comment:
Tuesday, March 09, 2010

Spring is very Close

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Spring time! the awaking of dormant plants. I look forward to this time when young plant shoots begin to grow in the warm and longer dayligh...
Monday, March 08, 2010

Food Specialty?

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I just finished watching a new episode of No Reservations hosted by Anthony Bourdain . This show happens to be one of my favorite on TV. Ton...
1 comment:
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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