I had the idea tonight to make fresh tortillas and top them with slowly cooked marinated chicken. I also made them thicker then normal and u...

A popular Mexican antojito is Sope (pronounced "SOH-peh") originating from the North Western city of Culiacan, Mexico. It is a thi...

A popular locally grown chicken from Petaluma, California is the Rosie Organic chicken brand. It's USDA certified organic which means a...

Its a month or two before local tomatoes become available but I had the urge to use tomatoes, so I used meaty Roma's which will stand u...

I made a quick flavorful bean salad using young green beans and shelled soy beans with a simple vinaigrette, a pinch of chopped thyme from ...

Today is the fifth of May which is the date of the Mexican holiday commemorating the Mexican army's victory over the French in the battl...

This brew made from dried Hibiscus flowers is very common through out the world and here in California. It is a common drink in Latin cuisin...

This Middle Eastern staple just might be one of the World's oldest food with origins dating back to the ancient Egyptians. Nutritionally...

This was a saute everything in the pan type of thing using ingredients I had on hand. Torn corn tortillas, black beans, Queso fresco, eggs, ...

Tied and Marinated Pan Roasted Lamb Loin Lamb and Arugula Salad A popular Springtime food is lamb and I wanted to use it in a ...

This variety of radish is known as French Breakfast Radish, these are very easy to grow and only take about a month from seed to harvest, I ...

Painted Hill Ranch Burgers Fontina Cheese melting on the grill Balsamic Red Onions Fontina Cheese Burger with Balsamic Red Onions and Arug...

Tomatillos are the primary ingredient in Mexico's other common salsa, they are in the same family as tomatoes just green with a paper li...

The kitchen is clean and I don't want to make a big mess or spend a lot of time cooking tonight. With just a few ingredients, dinner...

A nice bite of Fish Blackened Red Fish with Creole Sauce The Cajun and Creole foods of the state of Louisiana are one of the big draws to...