Greg's World on a Plate
Monday, September 27, 2010

Fresh Pea Risotto

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I know its far from Spring when peas are normally grown but with these last warm days of Summer I planted some and they are producing huge a...
2 comments:
Sunday, September 26, 2010

Korean Style Short Ribs

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I grilled these Korean-style short ribs over the weekend and they turned out great. This thin cut of beef short rib is common in Korean cuis...
Tuesday, September 21, 2010

Potato Frittata

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I came across these really cool potatoes called Red Thumb Fingerlings; they get that funny name becau...
Monday, September 20, 2010

Chorizo and Eggs

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A quick and easy weekend breakfast favorite of mine is soft tacos, filled with scrambled eggs and spicy chorizo sausage . This popular sausa...
Thursday, September 16, 2010

Passion Fruit

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I recently discovered fresh Passion fruit at one of the specialty food markets I shop at. These fruits are a new discovery for me here in th...
Monday, September 13, 2010

Bay Area Latin Market

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Most people are used to shopping at big chain markets around the country which is fine for everyday staples, but if you need somethi...
Friday, September 10, 2010

Salt Encrusted Sea Bass

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Here is a very simple technique for roasting whole fish or even poultry. The whole fish is enclosed in a salt crus...
Monday, August 23, 2010

Gregoire Restaurant, Berkeley, CA

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Many years ago in San Francisco I worked at the now closed Amelio's restaurant in North Beach. It was then what is now kn...
Sunday, August 22, 2010

Plums, Plums and More Plums

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I took a recent trip across the bay to the city of Berkeley with the promise of some of the best fruit and vegetables on this Western Co...
Friday, August 20, 2010

BLT Sandwich with Salmon and Avocado

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At this time a few years ago I was working at Glacier Bay Alaska and the memories of that experience reminded me of a sandwich I made then u...
Wednesday, August 18, 2010

Pan Seared Halibut with Harissa Sauce

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On a recent week night without much energy to cook a elaborate meal, I did a very simple pan seared fillet of local Halibut with the fiery c...
Friday, August 13, 2010

Spanish Style Stuffed Squid

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Spicy Tomato Braised Stuffed Squid One of the perks in living in the San Francisco bay area is its close proximity to the vast Monterey bay...
Thursday, August 12, 2010

Clams My Way

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Chinatown Shellfish Grilled Bread & Little Neck Clams I cooked a batch of little neck clams today using the common flavors of...
Tuesday, August 10, 2010

Summer Squash & Goat Cheese Roulade

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Basil Infused Goat Cheese Wrapped in Grilled Zucchini A perfect Summer food idea in a small bite size bundle, with only a few ingredients, ...
Sunday, August 08, 2010

Caveman Cut Rib Eye Steak

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"Caveman Cut" Rib Eye Steaks High Heat Grilling Rib Eye Steak with Brussels Sprouts and Potato Gratin It is not often that I will...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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