Greg's World on a Plate
Monday, November 29, 2010

Pomegranate, Ancient Fruit with Recent Interest

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The Pomegranate has been cultivated since ancient times with its origins in Persia and the Western Himalayan range but they can found everyw...
Thursday, November 25, 2010

Holidays and the Food Industry

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Most people get to enjoy time off with family and friends during holidays, but the people in the service industry are there working hard to ...
Friday, November 19, 2010

My First Crab of the Season

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My week long wait for the first crabs to hit the market is over, and a large Dungeness crab is in my possession. For my first taste of the...
Monday, November 15, 2010

The Real San Francisco Treat, Dungeness Crab

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Today is the first day of the Dungeness Crab season. The famous fisherman's wharf is filled with crab boats from up and down the coast a...
3 comments:
Saturday, November 13, 2010

Mexican Style Pickled Jalapeno's

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I find that the sign of a good Mexican restaurant or Taqueria is the condiments they provide, freshly made salsas and big jars of pickled Ja...
Wednesday, November 10, 2010

Swiss Chard

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Today is really starting to feel like Winter and with the cool weather it brings the slow cooked comfort foods I like. While visiting a loca...
1 comment:
Thursday, November 04, 2010

Mobile Food Trucks

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They have been around for a long time with a old reputation of being dirty with questionable food, that has all changed and they are the new...
Tuesday, November 02, 2010

Island Style Breakfast

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Being on a sailboat in remote area of Hawaii does not mean that the quality of the food goes down. I spent the last weekend sailing from Mau...
Thursday, October 28, 2010

Island Style, Tropical Fruits part II

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I found a fruit variety today that I have never seen before, Surinam cherries. This fruit has its orgins in South America and can now be fou...
3 comments:

Island Style, Poke

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A very popular Island food is Poke which is any kind of seasoned and marinated seafood. Poke is coarsely cut cubes of fish or shellfish with...
Wednesday, October 27, 2010

Island Style, Tropical Fruits

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I am at the warm and humid Island of Maui, Hawaii enjoying a break from the fast approaching Winter season. What ca...
1 comment:
Sunday, October 24, 2010

Rainy Day Soup

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It's raining and I am not happy about it. The rain is too early in the season and I was really looking forward to a little more good wea...
Friday, October 22, 2010

Castroville Artichokes

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Passing North back through Castroville on the way home from Monterey I just had to stop and pick up more of these freshly picked Artichoke...
Thursday, October 21, 2010

Fremented Black Garlic

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Black Garlic Cloves Pizza with Black Garlic A fellow Chef recently showed me some of his amazing Central Valley organic produce tha...
Monday, October 18, 2010

Monterey Bay Area

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I am spending a few days in Monterey, California and while I am here going to take advantage of the local sights and food. The short trip ...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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