Greg's World on a Plate
Thursday, December 27, 2012

Arancini

›
Fontina Arancini Often when making risotto there will be leftovers and what to do with them becomes a question. A good idea is to make...
Tuesday, December 25, 2012

Romanesco Broccoli

›
There's an unusual looking vegetable called Romanesco Broccoli ; it's a cross between common broccoli and cauliflower with little ...

Chick Pea Soup with Bacon and Kale

›
Chick Pea and Kale Soup It's rainy and cold so a warm bowl of soup sounds good. I made nice soup tonight with chick peas that I re...
Saturday, December 22, 2012

Peanut Brittle

›
Sweet and Crunchy Peanut Brittle One of the easiest sweets to make is a nut brittle with only a few ingredients needed. This recipe ...
Wednesday, December 12, 2012

A Week Night Dinner- Pork Chops

›
Grilled Pork Chop with Black Cherry Onion Jam I had a energy-filled free night so I spent some time cooking dinner; a nice thick pork ch...
Monday, December 10, 2012

New Restaurant, Lincoln Park

›
Pork Belly with Pear Sauce and Cheese Grits Seared Rock Cod with Spinach and Chick peas It's been close to 20 years since I wo...
Saturday, December 08, 2012

Not Your Average Dorm Meal

›
Pan Seared Chicken Thigh, Sweet Potato Oven Fries, Wilted Kale My daughter came home from college last night for her Christmas break. S...
Sunday, December 02, 2012

Sausalito Breakfast at Fred's Coffee Shop

›
Florentine Eggs Benedict I think most people will agree that some of the best places for breakfast are little "Mom and Pop" re...
Friday, November 30, 2012

Crispy Pork Belly Rice Bowl

›
Pork Belly, Shiitake and Kimchee Rice Bowl Slow Braise Pork Belly Crisping in pan Pork Belly , a old meat cut enjoyed in a new way....
Tuesday, November 27, 2012

Potato Cakes

›
A favorite side dish for me are potato cakes. They are a easy to make ahead and serve when you are ready for them. The basic idea is to cook...
Monday, November 26, 2012

Locally Caught Fresh Squid with Pasta

›
Fresh Squid Pasta with Tomatoes and Chili Flakes Today while driving through San Francisco on my way home from work, I had the idea of ...
Saturday, November 10, 2012

Stuffed Pork Loin with Beet Greens and Sweet Potatoes

›
Getting ready for Winter with a pork loin chop stuffed with caramelized onions, served with sweet potato mash and braised beet greens. Yes...

An Almost Vegetarian Meal

›
I made a dish tonight using almost all vegetables and grains, but with my weakness for smoked bacon or Italian pancetta I had to add a littl...
1 comment:
Thursday, November 01, 2012

Just Chicken, Kale and Pancetta

›
Sometimes less is more. In the case of a quick week night dinner, it's very true. I wanted to cook something using only a few ingredient...
Tuesday, October 30, 2012

California Little Neck Clams

›
Northern California Little Neck Clams I love eating these tender little neck clams whenever I get a chance and I had the chance this l...
‹
›
Home
View web version

A Little About Me

My photo
San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
View my complete profile
Powered by Blogger.