Washed and trimed Ramps ready for use Ramps, or Spring Onions as they are also known, are here in season for a short time. These are a ...

Le Garage Menu Awesome Marina View Oeuf a la Coque on the Brunch Menu Le Garage is a open-air French bistro housed in a conv...

A BigBowl of Goodness This creation was the result of looking for something to eat with what I had on hand. I had a small amount of cook...

Fresh Artichoke Risotto Grilled Artichokes tossed in Vinaigrette It's that time of year when the local artichokes of Castrovill...

Pork Posole Soup One way to make daily cooking less of a chore, is to cook a big batch of something that can be transformed into another...

Curry Chick Peas & Chicken At the end of a long weekend the last thing I wanted to do is spend a lot of time cooking on a Sunday ni...

Spring Salmon Salad This week at work I was inspired by all the Spring produce that's beginning to appear on the market now. I chos...

Spring asparagus They are here and starting to emerge from the much warmer soil,  I have had a few fat ones coming up now and it looks like ...

The days are now longer and the sun is feeling warmer, with that comes the warm weather foods I like to make. This past weekend I made a few...

Little Neck Clams Simple Clam Pasta I had the opportunity to buy some beautiful Northwest Little neck clams the other night and I ...

At the suggestion of my younger daughter tonight I cooked chicken legs for dinner, they were marinated with Meyer lemons that I grow in my b...

Smoked Pork Chili with the Works There was a big championship game on TV a few weeks ago and with that comes the classic menu combinat...

Funny or Scary? Simple Open Kitchen The Pork Carnitas Huarache  A new restaurant in my area that has three locations open ...

Many years ago, twenty to be exact, I worked at One Market Restaurant as part of the opening team. The Chef/Owner was Bradley Ogden who is ...

On a recent weekend drive to Berkeley California, I was in search of good meal when I drove past a very funky and brightly colored restauran...