Pan Seared Scallops on a bed of Fresh Corn Risotto Some people prize lobster as the best seafood, but for me it's the scallop .  A ...

Sauteed Romano Beans Ready to Pick Bean on the Vine One of the joys of Summer is eating all the great produce, and when it's ...

A big thank you to all the people around the world for viewing and following Greg's World on a Plate. It's been eight years, and we...

Grilling on charcoal Spicy Chicken Wings Thai Style Chicken Wings Ingredients: 12 Chicken wings 1 small knob Ginger, Peeled 3 c...

Russet and Sweet Potato Cakes One of my favorite ways of serving potatoes, is to make individual cakes with coarse mashed potatoes with...

Grilled Marinated Pork Chop with Potato Cake, Kale and Apricot Compote Chops with Garlic, White Wine and Fresh Thyme Gri...

Chicken Paella over a wood fire I think one of the best ways to feed a crowd is to make a Paella, the national dish of Spain and the ult...

Tonight I made a Chicken and Fruit Salad with Tropical Asian Flavors, Great on a warm evening. Grilled Chicken & Papaya Salad Ingr...

Washed and trimed Ramps ready for use Ramps, or Spring Onions as they are also known, are here in season for a short time. These are a ...

Le Garage Menu Awesome Marina View Oeuf a la Coque on the Brunch Menu Le Garage is a open-air French bistro housed in a conv...

A BigBowl of Goodness This creation was the result of looking for something to eat with what I had on hand. I had a small amount of cook...

Fresh Artichoke Risotto Grilled Artichokes tossed in Vinaigrette It's that time of year when the local artichokes of Castrovill...

Pork Posole Soup One way to make daily cooking less of a chore, is to cook a big batch of something that can be transformed into another...

Curry Chick Peas & Chicken At the end of a long weekend the last thing I wanted to do is spend a lot of time cooking on a Sunday ni...

Spring Salmon Salad This week at work I was inspired by all the Spring produce that's beginning to appear on the market now. I chos...