Greg's World on a Plate
Thursday, August 22, 2013

Garden Heirloom Tomato and Cucumber Salad

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Summer Heirloom Tomato and Lemon Cucumber Salad Late Summer is the time of year when tomato plants are in full production, and coming u...
Wednesday, August 21, 2013

Almost Harvest Time

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Almost Ready Red Grapes in Sonoma It's almost harvest time in the great wine regions just North of me- Sonoma, Russian River and Nap...
Monday, July 22, 2013

A Trip to Baja Mexico, Part 2

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Dining out in Mexico can be fun with lots of options from the famous street taco carts grilling meats over charcoal to the more fancy ocean ...

A Trip to Baja Mexico

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I recently returned from a week in the Western Mexican region of Baja. Besides the lure of its warm beaches, the food is a big draw. Seafood...
Saturday, July 20, 2013

Stone Fruits

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Grilled Fruit Salad These common fruits including apricots, peaches, plums and nectarines are named stone fruits because of their stone...
Thursday, July 18, 2013

Weeknight Dinner

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Green Chard Stuffed Eggplant I knew my girlfriend was going to be working late and would not have a chance to eat, so I made a little sn...
Saturday, July 06, 2013

Made Up Breakfast

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Breakfast is often the time when I will create something with whatever I happen to have on hand. Depending on how much food I have, it c...
Tuesday, July 02, 2013

The High End Burger Trend

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The Common Hamburger has been around for a long time but recently it seems the trend is ultra high quality. The ingredients can range from K...
Saturday, June 22, 2013

Pan Seared Sea Scallops

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Pan Seared Scallops on a bed of Fresh Corn Risotto Some people prize lobster as the best seafood, but for me it's the scallop .  A ...
Friday, June 21, 2013

Garden Fresh Romano Beans

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Sauteed Romano Beans Ready to Pick Bean on the Vine One of the joys of Summer is eating all the great produce, and when it's ...
Sunday, June 16, 2013

Thank You Readers, Fellow Foodies & Cooks

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A big thank you to all the people around the world for viewing and following Greg's World on a Plate. It's been eight years, and we...
Sunday, June 09, 2013

Thai Grilled Chicken Wings

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Grilling on charcoal Spicy Chicken Wings Thai Style Chicken Wings Ingredients: 12 Chicken wings 1 small knob Ginger, Peeled 3 c...
Wednesday, June 05, 2013

Potato Cakes

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Russet and Sweet Potato Cakes One of my favorite ways of serving potatoes, is to make individual cakes with coarse mashed potatoes with...
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Ready for Summer with Grilled Pork Chops

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Grilled Marinated Pork Chop with Potato Cake, Kale and Apricot Compote Chops with Garlic, White Wine and Fresh Thyme Gri...
Monday, May 27, 2013

Paella, Food for a Crowd.

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Chicken Paella over a wood fire I think one of the best ways to feed a crowd is to make a Paella, the national dish of Spain and the ult...
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A Little About Me

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San Francisco Bay Area, California, United States
This is a ongoing blog of foods I cook, restaurants we visit and other food related activities.
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