Low and Slow Braising Chicken Its slowly becoming Fall here in California with some cooler days and a occasional shower now, with that...

Wine Poached Sole with Tomato Sauce Working backwards tonight I started with yellow tomatoes from the garden and came up with a menu to ...

Dinner is Served with Million Dollar Views The Boneyard Food Truck Choices Strawberries and Cream A n...

Grilled Sweet Potato Fries Grilling in a Stove Top Pan It seems like after years of eating russet potatoes, people are enjoying t...

Just Picked Heirloom Tomatoes Peppers, Potatoes, Onions and Tomatoes Garden Vegetables, Grilled Beef and Smoked Bacon Hash wi...

Yellow Pear Tomato Gazpacho Hot tomato soup is a winter classic, but in the Summer full of warm days a chilled soup is very refreshing...

Tamalpie Pizza, Mill Valley "The Dipsea" Fresh Mozzarella Pizza Crunchy Kale and Ricotta Salata Salad I recently ...

Summer Heirloom Tomato and Lemon Cucumber Salad Late Summer is the time of year when tomato plants are in full production, and coming u...

Almost Ready Red Grapes in Sonoma It's almost harvest time in the great wine regions just North of me- Sonoma, Russian River and Nap...

Dining out in Mexico can be fun with lots of options from the famous street taco carts grilling meats over charcoal to the more fancy ocean ...

I recently returned from a week in the Western Mexican region of Baja. Besides the lure of its warm beaches, the food is a big draw. Seafood...

Grilled Fruit Salad These common fruits including apricots, peaches, plums and nectarines are named stone fruits because of their stone...

Green Chard Stuffed Eggplant I knew my girlfriend was going to be working late and would not have a chance to eat, so I made a little sn...

Breakfast is often the time when I will create something with whatever I happen to have on hand. Depending on how much food I have, it c...

The Common Hamburger has been around for a long time but recently it seems the trend is ultra high quality. The ingredients can range from K...