Fresh Monterey Squid Making Heirloom Tomato Sauce Squid Simmering in Tomato Sauce Braised Stuffed Squid in Heirloom Toma...

Soy Beans  Soy beans are found everywhere now and not just at your local Sushi bar. A native of East Asia that is commonly used to make ...

Slow Cooked Red Wine Chicken Winter comfort foods are best cooked low and slow which translates to cooking at a low temperature for a ...

Right off the Vine Spiced and Soaking in Buttermilk Frying to a Golden Brown Grilled Bread with Green Tomatoes, Arugula an...

A Farmers Market Bundle of Baby Squash Baby Squash with Heirloom Tomato Sauce It's amazing that these Summer ...

Habanero Peppers Cooked and Ready to Blend Prawn Ceviche with Habanero Salsa The saying goes "When life gives you Lemons,...

Low and Slow Braising Chicken Its slowly becoming Fall here in California with some cooler days and a occasional shower now, with that...

Wine Poached Sole with Tomato Sauce Working backwards tonight I started with yellow tomatoes from the garden and came up with a menu to ...

Dinner is Served with Million Dollar Views The Boneyard Food Truck Choices Strawberries and Cream A n...

Grilled Sweet Potato Fries Grilling in a Stove Top Pan It seems like after years of eating russet potatoes, people are enjoying t...

Just Picked Heirloom Tomatoes Peppers, Potatoes, Onions and Tomatoes Garden Vegetables, Grilled Beef and Smoked Bacon Hash wi...

Yellow Pear Tomato Gazpacho Hot tomato soup is a winter classic, but in the Summer full of warm days a chilled soup is very refreshing...

Tamalpie Pizza, Mill Valley "The Dipsea" Fresh Mozzarella Pizza Crunchy Kale and Ricotta Salata Salad I recently ...

Summer Heirloom Tomato and Lemon Cucumber Salad Late Summer is the time of year when tomato plants are in full production, and coming u...

Almost Ready Red Grapes in Sonoma It's almost harvest time in the great wine regions just North of me- Sonoma, Russian River and Nap...