The best is often simple with only a few ingredients and tonight it's a chicken salad. A chicken breast is marinated in soy and ...

The name comes from the classic Dr. Seuss children's book, the green comes from the Salsa Verde sauce I used in my breakfast hash. Lots ...

Another day. another meal and today it's grilled beef flank steak and potatoes. I served the steak with with one of my favorite sauces, ...

Nothing compares to cooking over a open fire, the intense heat and smoke that imparts flavor while giving food beautiful color. Sometimes it...

Nothing says Spring like the first arrival of asparagus in markets and in your garden if you are lucky to grow them. My small crop was plant...

With the weather getting warmer I am spending more and more time on my boat. Today I decided on Mexican pork Tamales served with a cold beer...

My standard go-to breakfast on weekends is a pan of assorted meats and vegetables cooked and topped with a perfectly poached egg. Today I us...

The Bay Area's Chefs Lounge is a causal, social and networking club of food professionals and foodies, who gather the first Monday of e...

Spicy Garlic Tonkotsu Tonkotsu Pork Flavor with Kikurage Custom Made Butterfish and Unagi Roll On a recent cold and rainy ...

I was given a small basket of local home hatched eggs here in Marin County, the variety is very unique because of the color of the shells. ...

Feather River Farms Chick Pea and Squash Curry It's been a while since I visited my local farmer's market and with un...

Farro, Kale and Mushroom One of my favorite grains is farro, a grain from a species of wheat with Italian origins.  My guess is it will...

Bottles of Pepper Goodness OK its not really a panic but the very popular hot sauce is facing a dilemma which might affect its many fans...

Mesquite Smoked and Grilled Organic Turkey Turkey, Tomato and Avocado on Sourdough Bread I ended up cooking a large turkey for this...