These are quick and easy fish tacos that can be made with any firm fleshed fish.
Pick you favorite fresh fish and cut into long finger length slices. Make a spicy "slaw" with red or green shaved cabbage, chopped cilantro, sliced fresh jalapeno's, shaved red onion, salt and pepper and a squeeze of lime juice. for the fish it can be simply seasoned and grilled or dusted with fine corn meal and sauted in vegetable oil in a pan. Then heat your choice of flour or corn tortillas in a griddle or my way over a open burner, top with slaw and fish, Finish with your favorite salsa and tear in to them. I always use avocado with mine because I love it!
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