Tuesday, December 12, 2006
crispy potato cake
Not just for breakfast!
Russet potato shredded, squeezed dry and cooked in a pan with butter and oil, done when brown and crisp. Breakfast with eggs or formal with smoked salmon, sour cream and chives.
1 comment:
Anonymous said...
yummmmmmm
3:47 PM
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1 comment:
yummmmmmm
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