Enchiladas are true South of the border comfort food, a rich stuffed rolled corn tortilla covered in red or green sauce with a layer of cheese melted on top. These were made with cooked shredded chicken from a roast I made the night before, then its just a five second fry in oil for the corn tortillas so they are soft for stuffing and rolling, next the chicken goes on top of a tortilla with grated cheese, roll it up and place in pan, cover with red or green sauce, grate more cheese on top and put in a 350F oven for about 20-30 minutes till hot and bubbly. Try it with spicy red chili sauce or the tart green tomatillo based sauce then break out the hot sauce and chopped cilantro!
Monday, March 12, 2007
Chicken Enchilada
Enchiladas are true South of the border comfort food, a rich stuffed rolled corn tortilla covered in red or green sauce with a layer of cheese melted on top. These were made with cooked shredded chicken from a roast I made the night before, then its just a five second fry in oil for the corn tortillas so they are soft for stuffing and rolling, next the chicken goes on top of a tortilla with grated cheese, roll it up and place in pan, cover with red or green sauce, grate more cheese on top and put in a 350F oven for about 20-30 minutes till hot and bubbly. Try it with spicy red chili sauce or the tart green tomatillo based sauce then break out the hot sauce and chopped cilantro!
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