Sailing on San Francisco bay can be a lot of work and will make you real hungry, sometimes sandwiches are OK, but not today. Before I reached the very windy central bay area, I fired up a propane gas grill mounted on the back of the boat. With the auto pilot steering for me its time to cook, the menu is simple and easy, a pair of spicy locally made pork sausages on toasted sourdough rolls with whole grain brown mustard. Being a warm day on the water you can bet there also is plenty of beers and bottled waters on ice.
4 comments:
No grilled onions? No cheese?
next time, the works!
mybe we con make hash !!!!!!!!!!!!!!!!!!!!!!!! w/ cheese
hash in the morning after a overnight camp on the boat
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