Some people like the smell of fresh baked cookies, but I love the smell of bread right out of the oven. I always keep a supply of good quality locally ground flour and dry yeast packets for when I want to bake. Having a kitchen aid stand mixer with a dough hook is also a big plus. I most often just make a basic flour, water, olive oil dough, allow to proof once then spread out on a sheet pan, then more olive oil and sea salt sprinkled over the top. Let it proof a second time then place into a hot oven, 15-20 minutes later its bread!
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