With the cold and rainy weather of this season, a comforting bowl of creamy polenta and tomato stewed duck sounds good. A brasied and shredded duck leg was added to sliced onions, garlic and tomatoes and after a hour of slow simmering it was spooned over creamy polenta, grated parmeasn can be added if desired.
Monday, December 22, 2008
Duck Ragu with Creamy Polenta
With the cold and rainy weather of this season, a comforting bowl of creamy polenta and tomato stewed duck sounds good. A brasied and shredded duck leg was added to sliced onions, garlic and tomatoes and after a hour of slow simmering it was spooned over creamy polenta, grated parmeasn can be added if desired.
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