I bought a really nice Pacific Sea bass fillet and had the idea to do ceviche with it. I like it because it tastes fresh and light with spicy citrus flavors. The fish cooks in the acid of the citrus juice and slicing the fish thin will speed up this process, I use fresh squeezed lime juice, chili peppers, thin sliced onions and cilantro. There are other components that can be added such as avocado or corn, but sometimes its just better simple.
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