Shaved Fennel and Golden Beet Salad

I made a simple salad using thinly shaved fennel and beets that were cooked and tossed in to a simple vinaigrette. The fennel was sliced very thin using a Madoline and placed in cold water to crisp up, then dried with a salad spinner. The beets were cooked whole till tender then peeled and diced, the dressing was made with just sherry vinegar, extra virgin olive oil, salt and pepper.