Asian Inspired Noodle Breakfast

Its six AM and the first hour of work in the kitchen is the most peaceful, everything has been cleaned and put back in its place the night before. At this time I can relax a little before the deliveries and morning kitchen crew shows up. Today I decided on something different to eat when I found some pre cooked udon noodles, shredded bok choy and mushrooms from the previous days special. It all went into a hot saute pan to cook, then to finish I cracked a egg into it, tossed for a minute and it was done. Hot sauce would have been good but it was 6:20 AM after all.