![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJx0hvCnm9Flg61VhxZWn1GM8PaUvQQiwvSGyI3D4fgeSliGmvyF8ROyzC10Wjb6cSp41hWvOLTlMJ4UWNqh3DEoLyaBaoyIp4gSeB2LL95RIPA6ZS74Ms5GyleNCz-zFn4M4xoA/s400/tomato-avo+salad.JPG)
Another delicious way of using Summer tomatoes is with this very flavorful and colorful salad. I paired H
eirloom cherry tomatoes with perfectly ripe
Hass Avocados and sliced red onions, a generous drizzle of extra virgin olive oil and balsamic vinegar to finish. Sometimes I don't like to use this dark vinegar because its color will ruin the look of the bright salad, use a good white vinegar instead.
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