For me the perfect weeknight dinner is a risotto with whatever you happen to have on hand, and it can be very elegant or just country rustic. I always have the basic Arborio rice, onion and olive oil so its just a matter of adding a few other ingredients. For tonight's risotto I used a small piece of fish with some cherry tomatoes and a few peas picked fresh from the garden. I was going for a Spanish theme and added a dash of smoked Paprika gave it the true flavor of Spain. Good stuff.
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