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| Fall Beets with Fennel, Apple, Orange and Arugula |
It's definitely fall now with shorter days and cooler nights; with that we eat foods that reflect the new season. Tonight I put together a simple salad using roasted golden beets with baby arugula, thin shaved fennel bulb and apple. Next I removed the segments of an orange and tossed that in with the vegetables. To dress this salad I made a vinaigrette using orange juice, extra virgin olive oil and micro-planed orange zest. Simple, colorful and very good.
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