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| Cauliflower Curry |
Tonight I was in the mood for a vegetarian dish and a spicy curry was exactly what I had in mind. Normally I would incorporate cauliflower florets in the fragrant vegetable stew but I had the idea of slicing the head of Cauliflower into thick "steaks". These thick cuts were then simply sauteed in olive oil till tender and then the chick pea curry was spooned over the Steaks. The end result was a vegetable dish that had to eaten with a knife and fork just like a real steak.
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