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| Pork Belly with Pear Sauce and Cheese Grits |
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| Seared Rock Cod with Spinach and Chick peas |
It's been close to 20 years since I worked with my friend, Chef Steve Simmons. In the beginning we both opened One Market Restaurant in San Francisco and since then our paths have crossed many times as we have both worked in different Bay Area restaurants. Steve's newest project is his restaurant and wine bar, Lincoln Park in San Anselmo, California. In the short time it has been open, the reviews have been really good, and the public loves it. Steve has embraced sourcing and using local ingredients cooked simply, and the menu reflects that. The mostly Northern California wine list also fetches a good selection available in a variety of serving sizes. The food is served on medium-sized plates, perfect for ordering a selection and sharing,. There is also a daily chalkboard menu with specials too.
Lincoln Park
198 Sir Francis Drake Blvd.
San Anselmo, CA 94960
415 453 9898
info@lincolnparkwine.com
Open every evening 4:30-10:00 (12am on Friday-Saturday)
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