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| Fresh eggs from the girls |
My quick go to breakfast every morning is good quality local bread toasted in a hot cast iron pan with EVO then a egg is fried in the same hot pan, maybe wilted arugula or spinach added too. A dash of my own hot sauce completes it or maybe some cheese like I used today.
Note: The photo of the eggs shows how different in size they can be on the farm, eggs that you will buy in the store will always be graded to the same size.
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| One pan cooking makes for easy clean up. |
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| My fried egg on toast with arugula and parmesan cheese |
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