Did a quick dinner with a nice piece of Colarado Lamb, marinated with the usual rosemary, red wine and garlic. Then quickly pan seared and finished in the oven till done medium rare. I served it with a rustic style crushed Yukon gold potato, carrots and garlic mash. The sauce was made with a splash of vegetable stock in the pan to deglaze the good brown bits.
1 comment:
That lamb looks really good. I just had lamb for the first time the other day. I'm hooked!
Anyway, nice dinner! Will you post your recipe?
Meryl
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