Red wine brasied beef short ribs

Its a cold and rainy night, so red wine brasied short ribs with creamy soft polenta is on the menu.



These beef ribs have been seared in a hot pan till browned. Diced carrots, celery, onion, garlic, salt and pepper and red wine are added, brought to a boil then turned down to a simmer for three hours. During this time a dollop of tomato paste is added for flavor as well as body. check seasoning to taste and place the ribs in a large bowl over creamy polenta, spoon pan sauce and vegetables on top. Garnish with chopped parsley and a little lemon zest.
Note: If you haven't already poured yourself a big glass of a red wine, do it now!

Saffron prawn risotto with fresh peas

This is the basic risotto recipe with a pinch of saffron, sliced fresh prawns, chopped parsley, garden fresh peas and lemon zest. Looks great and tastes even better!

crispy potato cake

Not just for breakfast!

Russet potato shredded, squeezed dry and cooked in a pan with butter and oil, done when brown and crisp. Breakfast with eggs or formal with smoked salmon, sour cream and chives.

A little evening nite cap from Japan!

What else needs to be said???

red wine saute mushrooms with creamy polenta

Its raining, so a bowl of comfort!


Its simple, mushrooms, sliced onions, chopped thyme and garlic go into a pan with alittle butter and olive oil, saute, deglaze with red wine, reduce and season, pour over cheesy creamy polenta, chase it with a glass of a big Rhone red!

Fall salad of Fuyu persimmon, pomegranate and arugula

I like to make this colorfull salad every fall when these ingredients are in season. Its different and very dramatic on the plate, use a clear vinagrette so the colors will stay fresh.

Easy weekday rustic comfort

Garlic sauteed brocoli with creamy polenta, its cheap, fast and healthy. I always have on hand polenta, garlic and onions so just a head of brocoli to buy.

bring salted water to a boil then add polenta slowly and stir till done, about 30 minutes, finish with grated parma cheese and heavy cream. then saute in olive oil brocoli with sliced onion, chopped garlic, chili flakes, pour polenta in a big bowl add brocoli and its ready.

HOT SAUCE!

I could have a whole blog on hot sauce! I love it. Went to a favorite local taco shop yesterday and got into a discussion on which hot sauce I should have with my red snapper burrito, bottles on the shelf just won't do and there were a lot of them. The best salsas always come from the kitchen made by the cooks. I had two options the very hot which comes with a 911 call or the scotch bonnet-carrot blend, I went with the second and it was also very hot but the carrot blended with it gave it a creamy texture and a sweetness that helped, reminded me of the good old days eating fish tacos with a few linecooks from Peru after a hard Saturday night. Going to have to experiment and post a recipe soon...

Grilled Greek chicken with bulger salad

A fast and easy greek flavored recipe.

Ingredients:
organic chicken leg meat
oregano (fresh)
garlic
lemon juice
bulger cracked wheat
flat leaf parsley
cooked garbonzo beans
toasted almonds
cumin
extra virgin olive oil
Kosher salt & pepper

Method:
1. Marinate chicken with oregano, lemon, garlic, skewer and grill over a hot fire till done or 160F
2. boil and add one part water to one part bulger, let sit covered 15 min to absorb liquid.
3. Add chopped parsley, almonds, garbonzos, cumin, olive oil, lemon juice, garlic and salt and pepper to taste.
that's it! a cool diced cucumber-yogurt sauce would be really nice with this on a hot evening.

A recent food discovery "Spanish smoked paprica"

Wow, Smoked paprika! use it in paella, seafood, grilled meats, etc. its great. Dark earthy color and sweet smoky aroma, you will love it if you can find it. Try the spanish import stores or the web.

Risotto Risotto Risotto

Short grain arborio rice is used to make creamy risotto, any flavor can be used, so its a great way to use things that everyone has on hand in the fridge.
I made this Southwest chorizo and corn and its great if you like spicy.

Southwest risotto

1 cup arborio rice
4 cups water or chicken stock
1/2 pound bulk chorizo sausage
1/2 diced red onion
1 stalk diced celery
2 cloves chopped garlic
2 ears fresh shucked corn
1 T chopped cilantro and parsley

1. saute chorizo till cooked, drain.

2. Add celery, onion, garlic, rice and saute low heat for a few min.

3. Add water or stock and stir slowly till liquid is half gone.

4. Add the corn and finish cooking, add herbs at the end, season to taste.

Fresh Ahi tuna and avocado salad

When you find yourself with a nice chunk of fresh tuna here's a easy salad.
Season with kosher salt and fresh cracked pepper, then sear rare in a hot pan, let cool then slice the tuna, toss with diced avocado, shaved raddish, fresh chopped herbs, lime juice and always good olive oil. Can be served with baby mixed greens.

Grilled eggplant with fresh tomato and mozzarella

Its early fall and when the local farmers markets have last of summer vegetables its time to enjoy them before they are gone. Here is marinated grilled japanese eggplant, fresh mozzarella cheese and heirloom tomatoes drizzled with good olive oil and fresh herbs.

Baja style fish tacos

These are quick and easy fish tacos that can be made with any firm fleshed fish.
Pick you favorite fresh fish and cut into long finger length slices. Make a spicy "slaw" with red or green shaved cabbage, chopped cilantro, sliced fresh jalapeno's, shaved red onion, salt and pepper and a squeeze of lime juice. for the fish it can be simply seasoned and grilled or dusted with fine corn meal and sauted in vegetable oil in a pan. Then heat your choice of flour or corn tortillas in a griddle or my way over a open burner, top with slaw and fish, Finish with your favorite salsa and tear in to them. I always use avocado with mine because I love it!

Summer Tomato, Avocado, Arugula Bruschette

This end of Summer eating at its best! Grilled rustic country bread, sliced golden tomatoes, rich and creamy avocado slices, baby arugula and extra virgin olive oil drizzled over it, sprinkle some sea salt and toss some sweet 100's from the garden over, and its done!