Friday, December 21, 2007

My newest kitchen toy

I have been really into making breads and pizza's lately but what I have been lacking is a oven stone to devolp a crispy crust. With a big well stocked restaurant supply store near work it was a easy decision to buy one, they run around $50 dollars and you just put in on the lower rack. I crank up the oven to 500F and wait for about 20 minutes for the stone to absorb the heat.Then using a pizza peel dusted with corn meal I slide the pizza's off and on to the stone. In less the 10 minutes its brown and crispy with the cheese bubbling.

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