The Bay Area's Chefs Lounge is a causal, social and networking club of food professionals and foodies, who gather the first Monday of every month in a different location. The group was started in 2007 by Todd Spanier, CEO of The King of Mushrooms, a wholesale mushroom company in South San Francisco. The monthly event is hosted by a restaurant, bar or food business of a member and will often serve light snacks. Attendees bring food pot-luck style, but it's not just any food after all, it's their peers that will eating it. Sometimes a winery will offer a tasting too. The 2-3 hour event is filled with lots of industry talk, and you might even find that new line cook that you have been searching for.
|This months location was in San Francisco at The Ramp Restaurant|
|Chef Neils Marquis amazing Saffron Rice and Chicken Kabobs|
|Chef Todd Spanier's Hot and Cheesy Black Chantrelles|
|The King of Mushrooms, Todd Spanier|
|Local Lamb Prosciutto|