Saturday, January 05, 2008

Storm Black Out Dinner

It seems like we always get a big storm around the new year. Only three days into 2008 and we get slammed with a hurricane force storm, up to 8 inches of rain and winds up to 80mph in some parts of the bay. I came home from work to mild damage to my fence, palm leaves all over my yard and no power. This is not the way I want to start my weekend. I had noticed that my local market was open with generator power, so I stopped for something to cook on my working gas stove. The store did not have enough power for all the meat and fish cases, so everything was slowly getting warm. "Sell it or lose it" said the owner,everything was reduced in price to half off, it was a buying frenzy. I went with some big monster beef short ribs. At home with candles burning next to the stove the meat was seared till brown then allowed to braise for a few hours. A glass or two of wine helped keep me warm. Dinner was good then early to bed and power was restored by morning. Hot coffee in a warm house for breakfast helped erase thoughts of the cold dark night.


Anonymous said...

What did you braise the ribs in?

Chef Greg Clausen said...

red wine, water, garlic, onions, rosemary.