Sunday, May 17, 2009

Grilled Pepper Salad

Tri Color Pepper Salad

A really good and easy salad to make is roasted peppers dressing with extra virgin olive oil and a splash of good quality vinegar, some chopped herbs like basil or oregano and its done. This simple salad was made with green, yellow and red peppers, charred black on the grill then cleaned of the charred skin and sliced, next drizzled with extra virgin olive oil and a dash of Chianti vinegar, chopped oregano and parsley to finish. The salad will be better the next day when the flavors have a chance to blend. Try this salad with a piece of grilled fish on a hot summer day.

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