1 Fuju apple, washed and sliced lengthwise
3 small beets, simmered unpeeled till tender
1 orange, zest and segments removed
1 dash extra virgin olive oil
1 teaspoon good white vinegar
1 pinch Parsley, rough chopped
Pinch of kosher salt/fresh cracked pepper
1. Start by cooking the beets in simmering water, about 15-20 minutes.
2. Prepare the rest of the ingredients while the beets cook.
3. Peel and slice the beets, allow to cool before adding to the salad.
4. Toss all ingredients together and check for additional seasoning
Yield = 2