Wednesday, June 06, 2012

Simple Roast Chicken Breast with Wilted Kale

Roasted Chicken with Kale and Chutney
Weeknight cooking has to be simple because sometimes you just don't have time for a elaborately made meal. Tonight is one of those nights, so chicken it is. I had a little nectarine chutney that I made a few nights ago which I paired with a roasted chicken breast, while the chicken is cooking a bunch of dino kale is sliced thin and sauteed with a piece of chopped smoky bacon for added flavor. About one hour of total cooking and dinner's ready.

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