Tuesday, September 25, 2012

Business Dining, Not Your Average Cafeteria Food Anymore

Here in the San Francisco Bay Area it's not new anymore for big companies to have onsite dining for their employees that could rival some of the best restaurants in town. Gone are the days when a company calls all the shots; now to attract and keep talent, a company needs to have good perks for the employee such as top-notch food. Food service companies catering to the needs of these corporations will feature elaborate restaurants offering all kinds of cuisine such as sushi and noodle bars to real Texas style BBQ, which one bay area company uses on a regular basis. On today's menu is dry rubbed and smoked whole organic chicken, pork baby back ribs and beef brisket. First, a special "secret" blend of spices is rubbed all over the meats and allowed to marinate and cure for 24 hours. Then it's time to spend a specified period in the semi-cool almond smoke to give flavor before going into the oven to finish cooking at a low temperature till fully cooked. We served these meats with a house made BBQ sauce and classic sides of corn on the cob, coleslaw and potato salad. It was a huge hit and the last taste of Summer for most of the employees.

Whole Chickens Smoking

Smoked Chickens and Ribs ready for the oven

Beef Brisket with Sauce ready to serve

1 comment:

Carlos said...

BBQ Restaurants are the most famous places these days, I also like to have barbecue food.