Saturday, April 13, 2013

Shredded Pork Pho

A BigBowl of Goodness
This creation was the result of looking for something to eat with what I had on hand. I had a small amount of cooked pork and its broth leftover from a previous meal earlier in the week. With this I added cooked ramen noodles, asparagus from my garden, and some cilantro. When I heated the broth I added chopped garlic, ginger and soy sauce. Easy and good on a weeknight.

Note: Pho is a popular Vietnamese soup of noodles, broth, meat and herbs and other seasonings.

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